BOILER BREWING CO.

This is what we currently have on tap and in bottles available in the tap room. This list is maintained daily. Everything on the list is available in 32 ounce Crowler Cans to go, with the exception of nitro beers and bottled beer.

Nebraska Native

The First! Nebraska Native is the first ALL Nebraska grown ingredient,  commercially produced craft beer. Nebraska Native derives its unique flavor profile primarily from wild Nebraska foraged yeast and aronia berries, tart and rustic with layers of tropical fruit. We are especially proud to call this beer our own. For the full story on all the people that helped us make this beer a reality, go here.

Nitro Pumpkin Café Latte Stout

Break out the leggings! Break out the UGGs! Hop in your graduation gift, a new VW bug! Head to the mall to meet all of your friends- while you sip on something frothy and talk about the newest trends! And giggle. Nitro coffee pumpkin stout- here for a limited time only. 6% ABV

Double Dry Hopped Double Mosaic Double THAT!

You’re not seeing double. Or maybe you are! We doubled down on something that was already doubled down on! This crazy, hazy batch of DOUBLE THAT! IIPA has Mosaic, then Citra, then even more Mosaic Hops added. Hop Damn! Delicious double dry hopped drink. 8.5% ABV

Pineapple Shake THAT!

It’s funny to reflect on craft beer history and realize we have come to a point where an IPA can have the word “pine” in its name and not have it refer to a dank, pine cone flavor profile. Here, it’s quite the opposite! Hazy and tropically turbid IPA with vanilla beans, pineapple and lactose added to make it shake. Low, low, low bitterness with a dreamy, creamy mouth feel. Get jiggy with it. 7% ABV

GalaxyMosaicCitra THAT!

THAT! is back up to bat! This batch’s hop bill includes Galaxy, Mosaic, and Citra hops. The totally hazy and turbid dynasty marches on with further refinement in bitterness reduction, accentuated creamy mouth feel, and a citrus-centric flavor profile. Dig in, dig deep! Not another boring IPA that’ll put you to sleep! Another Jason McLaughlin inspired treat! 7% ABV

Quintuple Dog Dare IPA

We worked with local home brewer Amey Patwardhan to construct this beast. In a slight breach of etiquette, we skipped the triple IPA and went right for the throat! Accept the dare, stick out your tongue, and dive in! Don’t forget to come up for air….. 18.4% ABV

Black Forest Raspberry Torte

Our buddy, and collaborator on numerous beers, Jason McLaughlin won a silver medal at this year’s National Homebrew Competition with Black Forest Raspberry Torte. This Russian Imperial Stout has gobs and gobs of raspberries and vanilla beans.  Let it warm a bit to get the full, rich flavor profile. 11% ABV

3-Way Chocolate Milk Stout

Milk stout with uno, dos, tres chocolates added. Lactose provides the milk-y quality. It’s Easter morning in your glass. 6% ABV

Barrel-Aged Hayseed Barleywine

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some. 12.5% ABV

Holy Wood

Holy Wood is a Palo Santo Barleywine. What’s Palo Santo? Palo Santo wood is considered sacred by some and is often burned as incense due to its aromatic qualities.  It just so happens to add a specific and complex flavor profile when beer is aged in it. Besides adding its characteristic aroma, there are notes of wood, vanilla, cinnamon and coconut that make this beer unique. Fold your hands, bow your head, and take sip. Amen. 12% ABV

Raspberry Tart 2

Blonde ale with tons of raspberries. This go ‘round, we toned down the sweetness and, as the name suggests, upped the tartness. It’s still not a Pilsner and it’s still not a Stout but you will want to drink it with your pinky out! 5% ABV

Raspberry Berliner Weisse

Our brewmaster, Tim Thomssen, won Sam Adams “Longshot” homebrew contest for his Raspberry Berliner Weisse in 2015. Sam Adams brewed up a whole bunch of the stuff and sold it in 6 packs. Here’s the real deal done at home- BBC style! 4% ABV

Peachy Peach

We bet Black Francis wishes he was drinking Peachy-Peach when he was talking to Preachy-Preach about Kissy-Kiss. Or maybe not. At least he got a soda out of the deal. Peachy Peach Saison- balancing act that gets the Belgian yeast and peach to tango in time. Yup. Yup, yup, yup! 5.6% ABV

Prickly Pear Pale

Prickly Pear is a cactus. No worries, no needles here! Prickly Pear is reminiscent of watermelon. Refreshing summer’s end hop treat.  5.6% ABV

Dude, Where’s My Khakis?

We teamed up with Omaha home brewer Tom Malowski to make this east coast Lager. If PBR made and IPA, it would be DWMK. Acronyms! Don’t get the name? What do Bostonians use to start their autos? 6.6% ABV

Brubarb Wit

Tart, Belgian and witty- just like your great aunt Doreen. Drink your wit! Doreen said so. 5.6% ABV

Summers Eve Hibiscus Saison

This is the second batch of this beer that probably asks more questions than in answers 🙂 We tripled down on the hibiscus this time for a waaaay deeper color and a ton more flavor. Tart, crisp, refreshing.  Clean. Fresh. 6% ABV

Big Red Blonde

Hibiscus Blonde ale. Predominantly tart, with a hint of a sweet past. She’s the cheer squad captain for sure. GO BIG RED BLONDE! 4.3% ABV

Boiler Lite

Fall time calls for crushable measures! Enter Boiler Lite. No flavor was harmed in the making of this beer. Knock the lager back, get yourself another. This is your crushable beer brother from another mother! 4.4% ABV

 

CIDER

Cider-Man

Cider-man may not have radioactive powers, but it can still save the day! Light, crisp, and tart like biting into a granny smith apple; plus no gluten!? Sounds like an amazing crime-fighting combo to us! Take a few sips and you might feel your cidey sense start to tingle! 6% ABV

Raspburied

Gluten free cider with a whole lot of raspberry’s. A lot. Get buried. Or berry’d. 6% ABV

750 ml BOTTLES

Nebraska Native

The First! Nebraska Native is the first ALL Nebraska grown ingredient,  commercially produced craft beer. Nebraska Native derives its unique flavor profile primarily from wild Nebraska foraged yeast and aronia berries, tart and rustic with layers of tropical fruit. We are especially proud to call this beer our own. 5.2% ABV. For the full story on all the people that helped us make this beer a reality, visit our website at: http://boilerbrewingcompany.com/nebraska-native/

Barrel-Aged Hayseed Barleywine

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some. 12.5% ABV

 

CROWLERS

Most of our beers are available to go in 32 oz. Crowler Cans. We love filling them with our beer for you to take and share with your friends, or keep all to yourself! Sometimes, as chance would have it, we get a lot of folks all at once who want a lot of Crowlers. We don’t mind, but we also don’t want you to wait any longer than necessary to get you what you need. So if you are going to get more than a couple Crowlers, feel free to hit us up 24 hours in advance and we can have them ready and waiting. It’s not a requirement, just a recommendation. Either way, we’ll get you the goods! Email us at taerts@boilerbrewingcompany.com or send us a Facebook message 24 or more hours in advance and we’ll have your order ready and waiting.

KEGS

We have both 5 gallon and 16 gallon kegs of most of our beers available for offsite, noncommercial consumption. Email: taerts@boilerbrewingcompany.com to inquire on availability and price.