BOILER BREWING CO.

This is what we currently have on tap and in bottles available in the tap room. This list is maintained daily. Everything on the list is available in 32 ounce Crowler Cans to go, with the exception of nitro beers and bottled beer.

BEER

Nebraska Native

The First! Nebraska Native is the first ALL Nebraska grown ingredient,  commercially produced craft beer. Nebraska Native derives its unique flavor profile primarily from wild Nebraska foraged yeast and Aronia berries, tart and rustic with layers of tropical fruit. We are especially proud to call this beer our own. For the full story on all the people that helped us make this beer a reality, go here.

Double Dry Hopped Equinox Double THAT!

The next of the next of the THAT! of the THAT! Double down on the Totally Hazy And Turbid. New England-style double IPA, double dry hopped with Equinox hops. Juice haze citrus hop maze done double the double the trouble the trouble. Being in trouble never tasted so good. For once, being hazed is a good thing. 8.5% ABV

Double Dry Hopped Simcoe THAT!

The next in the series of the Totally Hazy And Turbid THAT! dynasty. Simcoe hops walk the walk mingling and jingling in the haze of hops and citrus haze. Hey, hey- what’d you say? You want another hazy IPA? Us too. 7% ABV

Quintuple Dog Dare IPA

We worked with local homebrewer Amey Patwardhan to construct this beast. In a slight breach of etiquette, we skipped the triple IPA and went right for the throat! Accept the dare, stick out your tongue, and dive in! Don’t forget to come up for air….. 18.4% ABV

Dude, Where’s My Khakis?

We teamed up with Omaha homebrewer Tom Malowski to make this east coast Lager. If PBR made an IPA, it would be DWMK. Acronyms! Don’t get the name? What do Bostonians use to start their autos? 6.6% ABV

Koo Koo for Coconut

Blam! Over the top coconut COCONUT stout. A whole lot of love, and probably even more organic coconut goes into the Koo Koo. It’s like drinking a candy bar. 6% ABV

Barrel Aged Ugandan Vanilla Bean Imperial Oatmeal Stout (Elijah Craig)

Rare, creamy Ugandan vanilla beans gettin’ all vanilla-y in a big, barrel aged oatmeal stout backed by milk chocolate and bourbon notes. High notes, low notes, big notes and blue notes. Savory and subtly seductive. 10% ABV

Café Mocha Stout

(Window roles down. Brief static)

Slightly Muffled Voice: Hi! Welcome to Boiler Brewing Company- can I take your order?

You: Can I get a Café Mocha Stout please?

Slightly Muffled Voice: What size?

You: Grande please!

Slightly Muffled Voice: Please pull around- we’ll have your total at the window.

Coffee. Chocolate. Stout. Sleeve and plug are optional. Just kidding- we don’t have sleeves or plugs. 6% ABV

This Is Not A S’Mores Stout, Just A Tribute

Sometimes the tribute is better than the real thing. Want s’more? 6% ABV

Nitro Alarm Clock Coffee Stout

This is our coffee stout smoothed out with nitro. Never fear, the coffee is still loud and clear. And so is the beer. You hear? 6% ABV

Barrel Aged Hayseed Barleywine (Templeton Rye)

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some. 12.5% ABV

Holy Wood

Holy Wood is a Palo Santo Barleywine. What’s Palo Santo? Palo Santo wood is considered sacred by some and is often burned as incense due to its aromatic qualities.  It just so happens to add a specific and complex flavor profile when beer is aged in it. Besides adding its characteristic aroma, there are notes of wood, vanilla, cinnamon and coconut that make this beer unique. Fold your hands, bow your head, and take a sip. Amen. 12% ABV

Plum Sour Brother from Another Mother #2

It’s typically our MO to make beers that have a KA-POW, KA-BOOM flavor profile, this isn’t one of them.  This probiotic yogurt kettle soured beer has some pleasant plum puree added to meet up and balance out this sour sipper. Fruit sour KA-POW. 7.5% ABV

Raspberry Tart 2

Blonde ale with tons of raspberries. This go ‘round, we toned down the sweetness and, as the name suggests, upped the tartness. It’s still not a Pilsner and it’s still not a Stout but you will want to drink it with your pinky out! 5%

Badger Blood

This beer was initially made for the Nebraska Cornhuskers vs. Wisconsin Badgers football game. We all know how that game turned out. But this blonde ale was made optimistically with a ton of hope, hibiscus, and raspberries. It’s one tart mother, which I s’pose is fitting. 5% ABV

Chocolate Blonde

Mellow yellow blonde ale aged on toasted cacao nibs. Who said yellow fizzy beer had to taste like yellow fizzy beer? This doesn’t taste like yellow fizzy beer. 4.3% ABV

Juanita Valdez Dos

Batch numero dos of this coffee blonde ale. Like most of our beers, we twisted, turned, and tweaked this second batch. Lower alcohol makes it more sessionable but still all the coffee you expect. We’ve noticed some confusion with our younger guests when it comes to the name of this beer. Hop on the interweb and look up Juan Valdez. This is his younger, wilder sister. 4.3% ABV

CIDER

Cider Man

Peter Parker’s drink of choice when he’s not slingin’ webs. No gluten. No high falutin.’ Just solid straight up apple cider- with a punch. And a KICK. And a POW! 6% ABV

Snow White

It’s safe to say that anyone who has their stepmother trying to kill them and is banished to living with a bunch of emotionally extreme dwarfs would want a drink at some point. White grape cider to the rescue! Like Snow White herself, this apple cider fermented with white grapes is sweet, soothing, and comforting. And you don’t have to have a bounty on your head to enjoy it. And don’t worry, the apples aren’t poisoned. 6% ABV

750 ml BOTTLES

Nebraska Native

The First! Nebraska Native is the first ALL Nebraska grown ingredient,  commercially produced craft beer. Nebraska Native derives its unique flavor profile primarily from wild Nebraska foraged yeast and aronia berries, tart and rustic with layers of tropical fruit. We are especially proud to call this beer our own. 5.2% ABV. For the full story on all the people that helped us make this beer a reality, visit our website at: http://boilerbrewingcompany.com/nebraska-native/

Barrel-Aged Hayseed Barleywine

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some. 12.5% ABV

 

CROWLERS

Most of our beers are available to go in 32 oz. Crowler Cans. We love filling them with our beer for you to take and share with your friends, or keep all to yourself! Sometimes, as chance would have it, we get a lot of folks all at once who want a lot of Crowlers. We don’t mind, but we also don’t want you to wait any longer than necessary to get you what you need. So if you are going to get more than a couple Crowlers, feel free to hit us up 24 hours in advance and we can have them ready and waiting. It’s not a requirement, just a recommendation. Either way, we’ll get you the goods! Email us at taerts@boilerbrewingcompany.com or send us a Facebook message 24 or more hours in advance and we’ll have your order ready and waiting.

KEGS

We have both 5 gallon and 16 gallon kegs of most of our beers available for offsite, noncommercial consumption. Email: taerts@boilerbrewingcompany.com to inquire on availability and price.