This is what we currently have on tap and in bottles available in the tap room. This list is maintained daily. Everything on the list is available in 32 ounce Crowler Cans to go, with the exception of nitro beers and bottled beer.


Pele Mimosa Gose

Pele, the Hawaiian fire goddess, does her delicate dance in this orange and pineapple pulpy luau. She’s a gentle goddess only imposing enough habanero heat to let you know she’s there without burning your face off. Citrus pulp Hawaiian heat. 5.6% ABV

Brewed, Be Nice 3 (Double Mashed)

Dude. This is our third version of this big, chewy Barrel Aged Imperial Stout with Guatemalan Coffee Beans added. This go ‘round, the beer was double mashed, so twice the grain was used. Did we mention the word chewy? Brewed, Be Nice 3 was aged in Heaven Hill whiskey barrels before coffee, loooooots of coffee was added. Imperial Stout, whiskey, coffee….what else could you possibly want? Maybe more of it in your glass. 12% ABV

Dean the Dream’s Chocolate Imperial Total Hottie (Double Mashed)

Double Mash Russian Imperial Stout with chocolate and habanero. Boiler brewer Dean likes to bring the heat which was a tall order to cut through the th-th-THICK double mash chocolate bash. There’s just enough heat to say “Hot Damn! Dean’s the man!” 11% ABV

Koo Koo for Coconut

Blam! Over the top coconut COCONUT stout. A whole lot of love, and probably even more organic coconut goes into the Koo Koo. Roasty, toasty notes accentuated by the sweetness of coconut-  it’s like drinking a candy bar. 6% ABV

3-Way Chocolate Stout

It’s dark as night but sweet as pie. If the Easter bunny had any class at all, he’d leave us a pint of this on Easter morning. As the name implies, there’s 3 sources of chocolate here. But they’re a secret. 6% ABV

Coffee Cake Double Stout

Double coffee stout with lactose. Thick with a sweetness that backs the coffee. No worries, no crumbs! 8% ABV

Dos Dry Hopped El Doble THAT! O 

 Double THAT! double dry-hopped with El Dorado hops. Uno, dos, uno, dos. Double dry-hopped hazy IPA’s is what you love to drink the most! Us too. 8.5% ABV

THAT! Juan Valdez

Double down haze laced creamy coffee craze! Totally Hazy and Turbid New England-style IIPA dosed with the fruitiest Ethiopian coffee beans we could get from our good friends at The Mill. BIG coffee nose with a unique, creamy, and fruity flavor profile that finishes with a kiss of sweetness. But what kisses aren’t? This is an especially small batch so if you want a kiss you better pucker up now! 8.5% ABV

THAT! Double Dry Hopped Citra THAT!

Totally Hazy And Turbid New England Style IPA. Undoubtedly double dry-hopped citrus creation pushing elation to a higher elevation. It’s the Citra hop sensation that’s sweeping the nation! Twice. 7% ABV

THAT! Cheech & Chong Kinda Haze

Pale Ale hop haze with a trilogy of hop strains (heh, heh). There’s not a little Cascade, Simcoe, and Mosaic, but rather a lot! This will make you smile without making your eyes bloodshot 🙂 Get hazy! 6% ABV

Double Dry Hopped Equinox Double THAT!

The next of the next of the THAT! of the THAT! Double down on the Totally Hazy And Turbid. New England-style double IPA, double dry hopped with Equinox hops. Juice haze citrus hop maze done double the double the trouble the trouble. Being in trouble never tasted so good. For once, being hazed is a good thing. 8.5% ABV

Double Dry Hopped Simcoe THAT!

The next in the series of the Totally Hazy And Turbid THAT! dynasty. Simcoe hops walk the walk mingling and jingling in the haze of hops and citrus haze. Hey, hey- what’d you say? You want another hazy IPA? Us too. 7% ABV

Goin’ Back to Cali

Wake up! We’re goin’ back-back to Cali-Cali with this West Coast IPA! We’re bringing an old school classic IPA back by showcasing a super-secret cocktail combo of hops that will remain under wraps. We couldn’t tell you what they are even if we wanted to—they already went back to Cali! Grab a pint, pop in a cassette and push play! 7.5% ABV

Quintuple Dog Dare IPA

We worked with local homebrewer Amey Patwardhan to construct this beast. In a slight breach of etiquette, we skipped the triple IPA and went right for the throat! Accept the dare, stick out your tongue, and dive in! Don’t forget to come up for air….. 18.4% ABV

Dude, Where’s My Khakis?

We teamed up with Omaha homebrewer Tom Malowski to make this east coast Lager. If PBR made an IPA, it would be DWMK. Acronyms! Don’t get the name? What do Bostonians use to start their autos? 6.6% ABV

Templeton Rye Barrel Aged Hayseed Barleywine

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some. 12.5% ABV

Sour Grapes 

White grapes dose this German mild salty sour. To be clear, this beer is clear. This isn’t a pulp bomb mimosa monster. This is a smooth operator ready to let the grapes operate. Are you ready to be operated on? 5.6% ABV

Apricot Sour Brother from Another Mother #2

From the lineage of The Sour Brother- apricot makes its encore debut! Soured from probiotic yogurt laying the foundation for the apricot to sing, letting its nectarous nature do its thing, with a finale finish of tart zing. Ping! The sour song you’ll love to sing. 7.5% ABV

Plum Sour Brother from Another Mother #2

It’s typically our MO to make beers that have a KA-POW, KA-BOOM flavor profile, this isn’t one of them.  This probiotic yogurt kettle soured beer has some pleasant plum puree added to meet up and balance out this sour sipper. Fruit sour KA-POW. 7.5% ABV

Drunkel Tim Munich Dunkel

German Munich malts were used to create a rich, smooth, and complex toasted bread crust flavor in this German lager. Dependably drinkable whether in a 4 oz. taster or in a liter stein. Boiler’s brewmaster Tim Thomssen devised this beer. The name of the beer is rooted deep in German folklore. It takes much thought, and equal parts this beer, to crack the code to its meaning. Prost! 5.6% ABV

Boiler Light

It’s back! Boiler Lite. No flavor was harmed in the making of this beer. Knock the lager back, get yourself another. This is your crushable beer brother from another mother! 4% ABV



Cider Man

Peter Parker’s drink of choice when he’s not slingin’ webs. No gluten. No high falutin.’ Just solid straight up apple cider- with a punch. And a KICK. And a POW! 6% ABV

750 ml BOTTLES

Nebraska Native

The First! Nebraska Native is the first ALL Nebraska grown ingredient,  commercially produced craft beer. Nebraska Native derives its unique flavor profile primarily from wild Nebraska foraged yeast and aronia berries, tart and rustic with layers of tropical fruit. We are especially proud to call this beer our own. 5.2% ABV. For the full story on all the people that helped us make this beer a reality, visit our website at:

Barrel Aged Hayseed Barleywine

Big, bad nod to our brewmaster’s father, Dave Thomssen. Unassuming but solid work ethic. To say it gets the job done would be an understatement. The Hayseed spent a whole year aging in Templeton Rye Barrels. What we have now is a barleywine that goes the extra mile, and then some. 12.5% ABV



Most of our beers are available to go in 32 oz. Crowler Cans. We love filling them with our beer for you to take and share with your friends, or keep all to yourself! Sometimes, as chance would have it, we get a lot of folks all at once who want a lot of Crowlers. We don’t mind, but we also don’t want you to wait any longer than necessary to get you what you need. So if you are going to get more than a couple Crowlers, feel free to hit us up 24 hours in advance and we can have them ready and waiting. It’s not a requirement, just a recommendation. Either way, we’ll get you the goods! Email us at or send us a Facebook message 24 or more hours in advance and we’ll have your order ready and waiting.


We have both 5 gallon and 16 gallon kegs of most of our beers available for offsite, noncommercial consumption. Email: to inquire on availability and price.